Vanita'S Insalata Verde

• Salad ingredients
• 1 head romaine lettuce
• 1 bunch lettuce leaf
• 2 medium tomatoes, sliced in thin wedges
• 2 stalks celery, sliced
• 1 bell pepper, sliced
• 10 radishes, sliced
• 4 green onions, sliced
• Dressing ingredients
• 3 tablespoons olive oil
• 2 tablespoons tarragon vinegar
• 2 teaspoons anchovy paste
• 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried parsley)
• 1/2 teaspoon basil, dried
• 1/2 teaspoon salt

1. Tear Romaine and leaf lettuce into bite size pieces and place in a large salad bowl.
2. Cover with remainder of vegetables.
3. Refrigerate until serving time.
4. Whisk together olive oil, tarragon vinegar, anchovie paste, parsley, basil and salt in a small bowl.
5. When ready to serve, drizzle dressing over salad ingredients.
6. Toss to coat.
7. Serve.

salad ingredients, romaine lettuce, leaf, tomatoes, stalks celery, bell pepper, radishes, green onions, dressing ingredients, olive oil, tarragon vinegar, anchovy paste, fresh parsley, basil, salt

Taken from www.food.com/recipe/vanitas-insalata-verde-116931 (may not work)