Oriental Three Lettuce Salad

• Topping
• 1 (8 ounce) package ramen noodles, broken up into small bits (discard seasoning)
• 1/2 cup chopped walnuts
• 4 tablespoons butter or 4 tablespoons margarine
• Salad
• 3 heads lettuce, torn, can use Romaine, Green Leaf, Red Tip, etc
• 2 -4 chopped green onions
• Dressing
• 1 cup canola oil
• 1/2 cup wine vinegar
• 1 cup sugar
• 2 -3 teaspoons soy sauce

1. Add vinegar, sugar, and soy sauce into a jar and shake until sugar is dissolved. Add oil and shake. Sometimes I cut back on the amount of oil and sugar and use 1/2 cup of each. Just a matter of taste.
2. Saute ramen noodles and walnuts in margarine until slightly golden. Drain and cool.
3. Combine lettuce, green onion, and topping in a large bowl. When ready to serve, shake dressing and pour on salad, then serve. Do not put dressing on until ready to serve. Dressing will being breaking down the lettuce.

topping, ramen noodles, walnuts, butter, salad, use romaine, dressing, canola oil, wine vinegar, sugar, soy sauce

Taken from www.food.com/recipe/oriental-three-lettuce-salad-398640 (may not work)