Sweet And Sour Crock Pot Chicken

• 2 large carrots, peeled and sliced
• 1 large green pepper, cored, seeded and cut into 1 inch pieces
• 1 large white onion, cut into small wedges
• 4 -5 boneless skinless chicken breasts, cut into 1 inch cubes
• 1 (20 ounce) can pineapple chunks in juice, drained, reserve juice
• 1/3 cup brown sugar, packed (or white sugar)
• 1/3 cup white wine vinegar
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon chicken bouillon granules or 1 teaspoon chicken soup base
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon dried cilantro
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder, to taste
• 1/4 teaspoon pepper

1. Layer first 5 ingredients in crock pot in order given.
2. Combine sugar and cornstarch together; stir in reserved pineapple juice and remaining ingredients.
3. Pour over layered ingredients in crock pot.
4. Cook on LOW in crock pot for 8 hours.
5. Stir gently to combine ingredients.
6. If sauce is too thin, heat on high until thickened.
7. Serve over rice, if desired.

carrots, green pepper, white onion, chicken breasts, pineapple, brown sugar, white wine vinegar, cornstarch, soy sauce, chicken bouillon granules, salt, cilantro, ground ginger, garlic, pepper

Taken from www.food.com/recipe/sweet-and-sour-crock-pot-chicken-72620 (may not work)