Shrimp And Pasta Salad(Low-Fat)

• 4 c. cooked small seashell macaroni, cooked without salt or fat
• 1 1/2 c. chopped cooked fresh shrimp (about 1 lb.)
• 1/2 c. frozen green peas, thawed
• 1/2 c. sliced green onions
• 1/4 c. chopped fresh parsley
• 1/2 c. plain low-fat yogurt
• 1/2 c. reduced calorie mayonnaise
• 2 Tbsp. chopped fresh dill weed
• 2 Tbsp. fresh lemon juice
• 2 tsp. grated lemon rind
• 1/4 tsp. salt
• 1/8 tsp. pepper
• fresh dill weed sprigs (optional)

1. Combine first 5 ingredients in a large bowl; toss well. Combine yogurt and next 6 ingredients in a bowl; stir well.
2. Add to pasta mixture, tossing to coat.
3. Cover and chill.
4. Garnish with fresh dill weed, if desired.
5. Yield:
6. 6 servings (serving size:
7. 1 cup).
8. Calories:
9. 224; fat grams:
10. 6.6.

macaroni, shrimp, frozen green peas, green onions, fresh parsley, yogurt, mayonnaise, dill, lemon juice, lemon rind, salt, pepper, dill

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849498 (may not work)