Braised Shitake Mushrooms With Prawns

• 12 dried shiitake mushrooms (soaked in hot water for 30 min)
• 1 star anise
• 1 tablespoon ginger
• 100 g bean curd
• 8 prawns, peeled and deveined
• 1/4 cup chicken stock
• 1 tablespoon dark soy sauce
• 1 tablespoon light soy sauce
• 1 tablespoon sugar
• 1 tablespoon Chinese wine
• 1 pinch salt
• 1 dash white pepper
• 1 tablespoon cornflour (mix with 2 tbsp water)
• 1/2 teaspoon sesame oil

1. Heat oil in pan, add ginger, anise and mushrooms. Stir fry 1 minute.
2. Add stock, soy sauce, sugar, rice wine, salt and pepper. Simmer 20 minute.
3. Add beancurd and prawns. Cook 5 minute.
4. Thicken sauce with cornflour and add sesame oil.

shiitake mushrooms, anise, ginger, bean curd, prawns, chicken stock, soy sauce, soy sauce, sugar, chinese wine, salt, white pepper, cornflour, sesame oil

Taken from www.food.com/recipe/braised-shitake-mushrooms-with-prawns-286901 (may not work)