Microwave Milk Tart

• 3/4 cup margarine (melted, enough to make the crust with)
• 4 cups whole milk
• 3/4 cup sugar
• 3 tablespoons margarine
• 4 teaspoons vanilla essence
• 3 large eggs
• 1 tablespoon cinnamon
• 2 1/2 tablespoons cornflour
• 200 g of maria cookies

1. Method.
2. Put the milk into a microwave proof bowl and microwave until boiling make sure that a large bowl is used to prevent the mixture from boiling over.
3. While the milk is boiling crush the biscuits, melt margarine and push the mixture into a pie plate,set aside.
4. Separate the yolks from 2 of the eggs ( beat the whites from these two eggs until stiff,set aside.
5. In a mixing bowl add 1 whole egg, the 2 egg yolks, maziena, flour and sugar beat until creamy.
6. When the milk is boiling remove from the microwave and pour one cup of the boiling milk into the above mixture beating as you pour to prevent making scrambled eggs.
7. Beating Continuously add the mixture to the milk beat well then.
8. put back into the microwave and cook on high for 3 minutes.
9. then stir and cook for another 2 minutes remove from microwave, stir at this stage the mixture should be thick.
10. Add the vanilla and margarine stir well then fold in the egg whiles.
11. and cook in microwave for another 2 minutes on high.
12. Remove from microwave stir and pour into pie crust, sprinkle with cinnamon.
13. Let the tart cool down completely before putting it into the fridge.

margarine, milk, sugar, margarine, vanilla essence, eggs, cinnamon, cornflour, maria cookies

Taken from www.food.com/recipe/microwave-milk-tart-523350 (may not work)