Creamy Smoked-Salmon Scrambled Eggs Over Asiago Potato Pancakes

• ASIAGO POTATO PANCAKES
• 2 russet potatoes, baked and thorougly chilled
• 2 large eggs
• 1 tablespoon minced shallot
• 3 tablespoons grated asiago cheese
• 2 tablespoons sliced green onions
• 1 tablespoon all-purpose flour
• 3/4 teaspoon kosher salt
• 1/3 teaspoon fresh ground black pepper
• 1/2 teaspoon baking soda
• 2 tablespoons olive oil, plus more as needed
• CREAMY SMOKED-SALMON SCRAMBLED EGGS
• 8 large eggs
• 3 tablespoons heavy cream or 3 tablespoons milk
• 6 tablespoons chopped chives, divided
• 1 tablespoon olive oil
• 4 ounces chopped smoked salmon
• 1 tablespoon very finely minced shallot
• 3 tablespoons whipped light chive & onion cream cheese or 3 tablespoons low-fat cream cheese
• 1/4 cup creme fraiche (I prefer sour cream) or 1/4 cup sour cream (I prefer sour cream)
• fresh ground black pepper

1. PREPARE POTATO PANCAKES:
2. Peel and coarsely grate the potatoes.
3. Whisk together eggs, shallots, Asiago cheese, sliced green onions, flour, salt, pepper &, baking soda together.
4. Stir in potatoes, mixing thoroughly but GENTLY.
5. Heat 2 tablespoons olive oil in a nonstick skillet over medium heat.
6. Spoon potato mixture into skillet.
7. Forming pancakes about 3 inches in diameter.
8. Cook 3-4 minutes, turning once, until golden brown.
9. Repeat with remaining potato mixture, adding oil as necessary; keep warm.
10. PREPARE SMOKED-SALMON SCRAMBLED EGGS:
11. Prepare pancakes, cover, and keep warm.
12. Whisk together eggs, cream, and 3 tablespoons chives.
13. Heat oil in a nonstick skillet over medium heat.
14. Cook eggs, stirring with a spatula, until they hold together but are still SOFT!
15. Add cream cheese so that it melts into the eggs, to make them creamier.
16. Add smoked salmon, and continue cooking 1 minute, until the eggs are cooked but still moist, DON'T OVERCOOK!
17. Arrange 3 pancakes each on 4 individual serving plates.
18. Spoon the eggs on top.
19. Combine shallots and creme fraiche, and dollop on eggs.
20. Sprinkle with remaining chives and pepper.
21. ENJOY!

russet potatoes, eggs, shallot, asiago cheese, green onions, flour, kosher salt, fresh ground black pepper, baking soda, olive oil, smokedsalmon scrambled eggs, eggs, heavy cream, chives, olive oil, salmon, shallot, whipped light chive onion cream cheese, creme fraiche, fresh ground black pepper

Taken from www.food.com/recipe/creamy-smoked-salmon-scrambled-eggs-over-asiago-potato-pancakes-344621 (may not work)