Texas Homestyle Meaty Chili

• 3/4 lb stew meat
• 4 tablespoons white flour
• 3/4 lb ground beef
• 1 large green pepper, chopped
• 1 jalapeno pepper, chopped
• 1 (32 ounce) can crushed tomatoes, undrained
• 6 ounces beer
• 1 (6 ounce) can tomato paste
• 1/2 yellow onion, chopped
• 1 (32 ounce) can corn, drained
• 1 (32 ounce) can kidney beans, undrained
• 2 garlic cloves, minced
• 1 tablespoon cayenne pepper
• 1 tablespoon red pepper flakes
• 1/2 lb sharp cheddar cheese, shredded
• salt and pepper

1. Coat stew meat with flour. Cook meat in saute pan until browned on all sides.
2. Brown ground beef in separate pan. Drain off fat and oil.
3. Add all ingredients except corn into the slow cooker. Stir well.
4. Cook for approximately 4 hours.
5. Add corn during the last 30 minutes of cooking.
6. Serve and top with the cheddar cheese.

stew meat, white flour, ground beef, green pepper, pepper, tomatoes, beer, tomato paste, yellow onion, corn, kidney beans, garlic, cayenne pepper, red pepper, cheddar cheese, salt

Taken from www.food.com/recipe/texas-homestyle-meaty-chili-206773 (may not work)