Bread Of Barbados
- 1/3 cup blanched almond, chopped
- 1 cup flour
- 3/4 cup fine graham cracker crumbs
- 2 tablespoons ground baking chocolate
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup butter
- 2/3 cup sugar
- 2 eggs
- 1 cup mashed banana, ripe
- Combine almonds with flour, graham cracker crumbs, chocolate, baking powder, soda, and salt.
- Mix well.
- Cream butter with sugar until fluffy.
- Beat in eggs, 1 at a time and then beat in the mashed bananas.
- Beat until smooth.
- Stir in the almond mixture.
- Spoon into well-greased 9x5-inch loaf pan.
- Bake at 350 degrees for 1 hour or until well done.
- Turn out onto a wire rack to cool.
- Cool before slicing.
- To serve, cut thin slices.
- Spread, if you wish, with soft butter or cream cheese.
blanched almond, flour, graham cracker crumbs, ground baking chocolate, baking powder, baking soda, salt, butter, sugar, eggs, mashed banana
Taken from www.food.com/recipe/bread-of-barbados-26107 (may not work)