Bread Of Barbados

• 1/3 cup blanched almond, chopped
• 1 cup flour
• 3/4 cup fine graham cracker crumbs
• 2 tablespoons ground baking chocolate
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup butter
• 2/3 cup sugar
• 2 eggs
• 1 cup mashed banana, ripe

1. Combine almonds with flour, graham cracker crumbs, chocolate, baking powder, soda, and salt.
2. Mix well.
3. Cream butter with sugar until fluffy.
4. Beat in eggs, 1 at a time and then beat in the mashed bananas.
5. Beat until smooth.
6. Stir in the almond mixture.
7. Spoon into well-greased 9x5-inch loaf pan.
8. Bake at 350 degrees for 1 hour or until well done.
9. Turn out onto a wire rack to cool.
10. Cool before slicing.
11. To serve, cut thin slices.
12. Spread, if you wish, with soft butter or cream cheese.

blanched almond, flour, graham cracker crumbs, ground baking chocolate, baking powder, baking soda, salt, butter, sugar, eggs, mashed banana

Taken from www.food.com/recipe/bread-of-barbados-26107 (may not work)