Vegan Garlic Bread

• 3/4 cup plus 2 tbsp water
• 1 teaspoon dry active yeast
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 3 garlic cloves, finely minced
• 4 tablespoons extra virgin olive oil
• 1 tablespoon vegan butter
• handful parsley, roughly chopped
• 1 pinch salt

1. Mix the water and yeast in a large bowl. Let sit for 10 minutes to activate the yeast then pour in the flour and salt. Stir to get a shaggy dough. Pour a bit of oil into the bowl then lift up the dough and turn it over to coat it completely in oil. Cover with a damp towel and leave somewhere warm for 2-3 hours until doubled in volume.
2. Grease a small baking tray with 1 tbsp of the olive oil. Punch the dough down and tip it out onto the prepared baking tray. Use your fingertips to spread it out into an oval about 1/2-inch thick. Cover with a damp towel and leave to rise in a warm place for 30 minutes until doubled in volume.
3. Meanwhile preheat the oven to 350oF.
4. Uncover the dough, score 1-inch wide strips along the dough and bake for 25-30 minutes until golden and slightly crisp.
5. As the dough is baking heat the remaining olive oil, vegan butter and garlic together in a small pot over a low heat. Once the butter has melted, remove from the stove. Stir in the parsley and pour this over the hot bread.

water, active yeast, flour, salt, garlic, extra virgin olive oil, butter, handful parsley, salt

Taken from www.food.com/recipe/vegan-garlic-bread-537397 (may not work)