Passover Low-Fat Granola

• 3 cups matzo farfel
• 1/2 cup shredded coconut
• 1/2 cup chopped nuts (, your choice)
• 1/4 cup oil
• 1/3 cup sugar (or other sweetener)
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• grated orange rind
• 1 cup raisins (or other chopped dried fruit)

1. Preheat oven to 350 degrees F.
2. Combine farfel, coconut and nuts in a large bowl.
3. Spread onto non-stick cookie sheet.
4. Bake 20 minutes, tossing several times.
5. Meanwhile, in a two-quart saucepan combine oil, sweetener and salt.
6. Simmer, stirring constantly.
7. Add farfel mixture.
8. Stir until coated evenly.
9. Add cinnamon and grated orange peel.
10. Spread onto non-stick cookie sheet.
11. Bake 20 minutes, stirring frequently until brown.
12. Remove and cool.
13. Add raisins.
14. Break up any large chunks with a spatula.
15. Store in closed container in the refrigerator until served.

matzo farfel, shredded coconut, nuts, oil, sugar, salt, cinnamon, orange rind, raisins

Taken from www.food.com/recipe/passover-low-fat-granola-22395 (may not work)