Stuffed Potatoes Cacciatore

• 4 medium baking potatoes
• 1 medium zucchini, diced
• 1/4 c. chopped onion
• 2 cloves garlic, minced
• 2 Tbsp. water
• 2 c. cooked, chopped chicken
• 1 (8 oz.) can tomato sauce
• 1 (8 oz.) can stewed tomatoes
• 3/4 tsp. dried Italian seasonings
• 1/2 c. shredded Mozzarella cheese

1. Scrub potatoes.
2. Prick with fork.
3. Cook uncovered in microwave on 100% power, 13 to 16 minutes.
4. Let potatoes sit while making sauce.
5. Combine zucchini, onion, garlic and water in covered container.
6. Cook on High, 3 to 5 minutes or until tender.
7. Drain. Stir in chicken and both cans of tomatoes and Italian seasonings. Cook covered 5 to 7 minutes until heated through.
8. Split potatoes. Mash centers.
9. Add salt and pepper to taste.
10. Spoon sauce on top, then sprinkle with cheese.
11. Return to microwave to melt cheese.

baking potatoes, zucchini, onion, garlic, water, chicken, tomato sauce, tomatoes, italian seasonings, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348720 (may not work)