Hamburger Minestrone

• 1 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, crushed
• 1 1/4 1 1/4 cups chicken broth or 1 1/4 cups beef broth
• 1 stalk celery, thinly sliced (about 1 cup)
• 1 small zucchini, sliced (about 1 cup)
• 1 cup shredded cabbage
• 1/2 cup uncooked elbow macaroni or 1/2 cup broken spaghetti
• 2 teaspoons instant beef bouillon (dry)
• 1 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1 (28 ounce) can whole tomatoes, undrained
• 1 (8 ounce) can kidney beans, undrained
• 1 (8 ounce) can whole kernel corn, undrained
• grated parmesan cheese

1. Cook and stir ground beef, onion and garlic in Dutch oven until beef is brown; drain.
2. Stir in remaining ingredients except cheese; break tomatoes with fork.
3. Heat to boiling, reduce heat.
4. Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
5. Serve with cheese.

ground beef, onion, garlic, chicken broth, celery, zucchini, cabbage, elbow macaroni, instant beef bouillon, italian seasoning, salt, tomatoes, kidney beans, whole kernel corn, parmesan cheese

Taken from www.food.com/recipe/hamburger-minestrone-207892 (may not work)