Chicken And Pasta Bake With Basil

• 1 cup broccoli floret
• 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
• 3 cups chopped chopped ready-to-eat cooked boneless skinless chicken breasts (about 3 breasts)
• 1/4 cup chopped fresh basil
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• cooking spray
• Hot Asiago Cheese Sauce (use 2 cups)
• 1/4 cup all-purpose flour
• 2 cups 1% low-fat milk
• 1 cup grated asiago cheese

1. Preheat oven to 350u0b0.
2. Steam the broccoli, covered, 4 minutes. Drain. Combine broccoli and next 7 ingredients (broccoli through garlic). Spoon into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350u0b0 for 20 minutes or until bubbly.
3. Hot Asiago Cheese Sauce:
4. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.

broccoli floret, hot cooked penne, readyto, fresh basil, fresh ground black pepper, salt, garlic, cooking spray, cheese sauce, flour, milk, asiago cheese

Taken from www.food.com/recipe/chicken-and-pasta-bake-with-basil-153323 (may not work)