Apple-Raisin Stuffed Chicken Breast

• 1 (13 3/4 fluid ounce) can chicken broth
• 1/3 cup margarine
• 1 cup herb seasoned stuffing mix
• 1/3 cup chopped apple
• 1/4 cup seedless raisin
• 2 whole boneless chicken breasts, split and pounded (about 1 lb)
• 3 tablespoons flour
• 1 teaspoon dried tarragon leaves

1. In saucepan, over medium-high heat, heat 1/3 c chicken broth and 2 tbsp margarine until margarine melts. Stir in stuffing mix, apple and raisins; mix well.
2. Divide mixture evenly among 4 chicken pieces. Roll up; secure with toothpicks.
3. In skillet, over medium-high heat, melt remaining margarine. Brown chicken on all sides; remove.
4. Blend flour and tarragon into margarine in skillet. Gradually add remaining broth, stirring constantly until mixture thickens and boils. Return chicken to skillet; reduce heat.
5. Cover; simmer 20 minutes or until done.

fluid, margarine, herb seasoned stuffing mix, apple, seedless raisin, chicken breasts, flour, tarragon

Taken from www.food.com/recipe/apple-raisin-stuffed-chicken-breast-325549 (may not work)