Zucchini Gratin

• 2 tablespoons butter
• 6 medium zucchini, sliced
• 2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
• 1 1/4 cups grated parmesan cheese
• 1/2 cup milk
• 1/2 cup whipping cream
• 2 eggs
• salt and pepper

1. Preheat oven to 350u0b0F degrees.
2. Butter 9 inch deep-dish pie plate.
3. Melt butter in heavy large skillet over medium-high heat.
4. Add zucchini, saute until golden, about 5 minutes.
5. Season with salt and pepper.
6. Layer half the zucchini in prepared dish.
7. Sprinkle half of tarragon and 1/2 cup cheese over.
8. Repeat layering with zucchini, tarragon and 1/2 cup cheese.
9. Combine milk, cream and eggs in small bowl.
10. Season with salt and pepper.
11. Pour custard mixture over zucchini.
12. Sprinkle remaining cheese over.
13. Bake until gratin is set in center, about 35 minutes.
14. Serve immediately.

butter, zucchini, tarragon, parmesan cheese, milk, whipping cream, eggs, salt

Taken from www.food.com/recipe/zucchini-gratin-15309 (may not work)