Crescents

• 1/2 lb. butter
• 4 1/2 Tbsp. confectioners sugar
• 2 c. cake flour
• 1 tsp. orange juice
• 1 tsp. vanilla
• 1 tsp. water
• 1/2 c. finely chopped nuts
• 1 1/3 c. bread flour (4 c.)
• 1 1/3 pkg. RapidRise 50% faster yeast (4 pkg.)
• 1 1/3 tsp. salt (4 tsp.)
• 2 1/2 Tbsp. sugar (7 Tbsp.)
• 2/3 c. hot water (2 c.)
• 2 beaten eggs (7 to 8 large), reserve some for top
• 2 plus Tbsp. oil (7 Tbsp.)
• 2 1/3 to 2 2/3 c. additional flour (7 to 8 c.)

1. In a large glass or Pyrex bowl, mix flour, yeast, salt and sugar.
2. Add hot water.
3. Add beaten eggs and oil.
4. Beat 3 minutes. Add additional flour, starting with 2 cups.
5. Stir.
6. Add flour until dough is no longer sticky.
7. Knead 5 minutes.

butter, confectioners sugar, cake flour, orange juice, vanilla, water, nuts, bread flour, rapidrise, salt, sugar, hot water, eggs, oil, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=873308 (may not work)