Grandma'S Baked Manicotti

• 2 eggs, beaten (or substitute)
• 1/4 c. chopped fresh parsley
• 1/2 tsp. salt
• 1/2 c. grated Parmesan cheese
• 3 c. low-fat Ricotta cheese
• 4 Tbsp. diced onion
• 16 manicotti shells (uncooked)
• 32 oz. tomato sauce
• 2 to 3 Tbsp. grated Parmesan cheese (optional)

1. Mix eggs and parsley in large bowl.
2. Add salt, Parmesan and Ricotta cheeses and onion.
3. Mix well.
4. Stuff the uncooked manicotti shells with the cheese mixture.
5. Preheat oven to 400u0b0. Pour half the tomato sauce onto baking dish.
6. Arrange the stuffed manicotti in the pan.
7. Pour the rest of tomato sauce over the manicotti.
8. Cover and bake for about 20 minutes.
9. You may sprinkle Parmesan cheese over manicotti immediately before serving.
10. Yield: 6 to 8 servings.

eggs, fresh parsley, salt, parmesan cheese, lowfat ricotta cheese, onion, shells, tomato sauce, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287743 (may not work)