Lemon Pancakes With Raspberry Sauce

• Lemon Pancakes
• 1 cup flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 1/4 teaspoon ground nutmeg
• 1 cup milk, skim
• 1 fresh lemon
• Raspberry Sauce
• 1 cup frozen raspberries
• 1/4 cup sugar
• 1 tablespoon fresh lemon juice

1. Pancakes:.
2. Mix together the dry ingredients.
3. Zest lemon into a bowl and then add the lemon juice and milk.
4. Add liquid to dry and stir 20 times or less (the batter should be a little lumpy, but make sure the dry ingredients are incorporated into the wet).
5. TIP: Make sure to preheat your skillet. you should be able to put a drop of water on it and have it sizzle off (not evaporate immediately or sit there on the pan for a while).
6. Raspberry Sauce:.
7. Combine the ingredients in a sauce pan over medium heat.
8. Cook until a sauce forms.

lemon pancakes, flour, baking soda, baking powder, sugar, ground nutmeg, milk, lemon, raspberry sauce, frozen raspberries, sugar, lemon juice

Taken from www.food.com/recipe/lemon-pancakes-with-raspberry-sauce-419114 (may not work)