Emeril'S Chicken Stir Fry With Green Beans

• 6 ounces chicken breasts, boneless, skinless and sliced 1/8 in. thick
• 3 tablespoons soy sauce
• 3/4 teaspoon Asian seasoning, blend
• 1/4 cup vegetable oil
• 1/2 lb green beans, stem ends trimmed, cut into 3 in. lengths
• 1 tablespoon garlic, minced
• 1/4 cup cashews, roughly chopped
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon white sesame seeds, lightly toasted
• 1/4 teaspoon roasted garlic red pepper sauce (recommended ( sriracha)
• 1 1/2 teaspoons red pepper flakes

1. In a bowl, combine chicken, 4 1/2 t. soy sauce, and asian spice blend. Toss to coat and let sit for 10 minutes.
2. In a large saute pan, heat oil over high heat. Add chicken and stirring constantly, cook until brown, 1-2 minutes. Add beans and stir fry until wrinkled, stirring, about 2-3 minutes. Add garlic and cook, stirring, for 10 seconds. Add cashews, hoisin, remaining 3 t. soy sauce, sesame oil, sesame seeds, red pepper sauce and red pepper flakes. Stir to coat and cook for 1 minute. Remove from heat and serve over rice.

chicken breasts, soy sauce, asian seasoning, vegetable oil, green beans, garlic, cashews, hoisin sauce, sesame oil, white sesame seeds, garlic red pepper, red pepper

Taken from www.food.com/recipe/emerils-chicken-stir-fry-with-green-beans-432855 (may not work)