Chili Cheese Bake

• 3 cups white rice, cooked
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chilies
• 2 -3 cloves fresh minced garlic
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon creole seasoning
• 1/2 teaspoon salt
• 3 cups shredded cheddar cheese, divided

1. Set oven to 350 degrees.
2. Grease a 2-qt baking dish.
3. In a prepared baking dish, combine all ingredients, except the cheese.
4. Top with 1-1/2 cups shredded cheddar cheese.
5. Cover, and bake for 25 mins.
6. Remove from oven and sprinkle the remaining 1-1/2 cups cheese.
7. Return to oven, bake uncovered, for another 10 minutes longer.

white rice, kidney beans, onion, green chilies, garlic, chili powder, ground cumin, oregano, creole seasoning, salt, cheddar cheese

Taken from www.food.com/recipe/chili-cheese-bake-76637 (may not work)