Shrimp Feta

• 2 c. coarsely chopped onion
• 2 cloves garlic, minced
• 2 Tbsp. oleo or butter
• 2 Tbsp. oil
• 4 c. fresh tomatoes, chopped coarsely
• 1 tsp. dried dill weed
• 1 tsp. dried basil
• 2 lb. large shrimp, peeled and deveined
• 1 tsp. dry mustard
• 2 tsp. sugar
• 1/2 c. fresh parsley, chopped
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 c. white wine
• 1/2 lb. Feta cheese

1. In a large skillet with cover, saute onion and garlic in butter and oil until golden.
2. Stir in tomatoes, dill, basil, mustard, sugar, parsley, salt and pepper.
3. Simmer 5 to 8 minutes.
4. Add shrimp and wine.
5. Continue simmering, stirring about 3 to 5 minutes or until shrimp cooks through (don't overcook).
6. Turn off heat; sprinkle crumbled Feta in skillet.
7. Cover and let sit two minutes. Serve over rice with crusty bread and green salad.

onion, garlic, oleo, oil, fresh tomatoes, dill weed, basil, shrimp, dry mustard, sugar, fresh parsley, salt, black pepper, white wine, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297657 (may not work)