Smoked Salmon Omelets With Capers And Red Onion

• 12 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 teaspoons butter (unsalted is better)
• 6 ounces smoked salmon, sliced
• 4 tablespoons chopped red onions
• 4 teaspoons capers, drained
• 8 tablespoons whipped cream cheese

1. Whisk eggs, salt and pepper in a large bowl to blend.
2. Melt 2 tsps. butter in an 8 inch nonstick skillet over a medium heat.
3. Ladle 3/4 cup egg mixture into skillet.
4. Cook until eggs are softly set, stirring often and lifting edges to allow uncooked portion to run under.
5. Place 1/4 of salmon on half of omelet.
6. Sprinkle with 1 tbls. onion and 1 teaspoons capers.
7. Top with 2 tbls. cream cheese.
8. Fold omelet in half and slide out onto plate.
9. Repeat with remaining butter, egg mixture, salmon, onion, capers and cream cheese to make 3 more omelets.

eggs, salt, black pepper, butter, salmon, red onions, capers, whipped cream cheese

Taken from www.food.com/recipe/smoked-salmon-omelets-with-capers-and-red-onion-304735 (may not work)