Strawberry White Chocolate Muffins

• 4 eggs
• 2/3 cup vegetable oil
• 1 1/3 cups sugar
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup white chocolate chips
• 2 cups strawberries
• Streusel topping
• 5 tablespoons melted butter
• 4 tablespoons white sugar
• 3 tablespoons brown sugar
• 2/3 cup flour

1. Heat oven to 425u0b0F.
2. Line muffin cups or spray your pans.
3. Slightly smash strawberries or chop lightly if food processor.
4. Mix in sugar, oil and eggs until mixed.
5. Mix in flour, baking soda, salt.
6. Stir in strawberries and white chocolate chips.
7. Spoon batter into muffin cups.
8. In side bowl combine streusel topping ingredients. May need to add more flour till it becomes crumbly around the size of a pea.
9. Top with streusel topping, about a tsp each.
10. Bake 14 to 17 minutes or until light golden brown or toothpick poked in center comes out clean.
11. Makes around 2 1/2 dozen muffins. They freeze great! I make this batch and then individually wrap them in foil so I can pop them in the toaster oven in the morning. Or you can microwave for 20 seconds.

eggs, vegetable oil, sugar, flour, baking soda, salt, white chocolate chips, strawberries, streusel topping, butter, white sugar, brown sugar, flour

Taken from www.food.com/recipe/strawberry-white-chocolate-muffins-480150 (may not work)