Shrimp Ceviche

• 1 1/2 lbs shrimp
• 6 limes
• 1 small shallot, minced
• 4 small ripe tomatoes, diced
• 4 serrano chilies, en escabeche chopped (canned)
• 1 jalapeno chile, seeded & minced
• 1/3 cup olive oil
• 1/2 teaspoon dried oregano
• 3/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup fresh cilantro leaves
• 2 avocados, diced

1. Cook shrimp in boiling, salted water 3 minutes or just until cooked.
2. Cool, peel, devein, and roughly chop shrimp.
3. Squeeze limes into a medium bowl.
4. Add shrimp, shallot, and next 7 ingredients, stirring until well blended.
5. Chill at least 1 hour and up to 6.
6. Stir cilantro and diced avocados into chilled shrimp mixture.
7. Serve with a slotted spoon.

shrimp, limes, shallot, tomatoes, serrano chilies, jalapeno chile, olive oil, oregano, kosher salt, fresh ground black pepper, fresh cilantro, avocados

Taken from www.food.com/recipe/shrimp-ceviche-347766 (may not work)