Yummy Slow Cooker Beef Stew

• 4 -5 medium potatoes, peeled and cut into small chunks
• 2 cups sliced carrots
• 2 - 2 1/2 lbs beef stew meat, approx 1 1/2-inch chunks
• 3 -4 minced garlic cloves, amount to taste
• 8 ounces white pearl onions, peeled, frozen are easiest
• 1/2 cup frozen peas, can use fresh
• 2 (15 ounce) cans stewed tomatoes, UNdrained
• 1 (15 ounce) can beef gravy
• 1 tablespoon Worcestershire sauce
• 1/4 cup Burgundy wine, can use sherry, red wine, etc
• 2 tablespoons brown sugar
• 1/2 teaspoon marjoram
• 1/4 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/4 teaspoon salt, more to taste
• 1/4 cup chopped fresh parsley
• 2 cups finely shredded cabbage

1. Place ingredients in the order listed into a large (5-6 quart) slow cooker (crock pot).
2. Cover and cook on low for about 8 hours or until done.
3. Stir; adjust seasonings, if necessary (salt, etc).
4. Eat!

potatoes, carrots, beef stew meat, garlic, white pearl onions, frozen peas, tomatoes, beef gravy, worcestershire sauce, wine, brown sugar, marjoram, black pepper, thyme, salt, parsley, cabbage

Taken from www.food.com/recipe/yummy-slow-cooker-beef-stew-186854 (may not work)