Breakfast Calzone'S

• 1 (16 1/3 ounce) can large refrigerated biscuits (i used grands butter tasting)
• 4 eggs, lightly beaten with
• salt and pepper
• 1 cup diced cooked ham
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons green chilies
• 3/4 cup shredded cheese (chef's choice)
• 3 -4 tablespoons margarine
• cooking spray

1. In a skillet over medium heat, melt margarine.
2. Add rest of ingredients, except cheese.
3. Scramble for 5 to 7 minutes or until desired firmness.
4. Set aside.
5. Roll biscuits into 8 5-inch circles.
6. divide egg mixture over 4 circles leaving a 3/4-inch edge.
7. Sprinkle cheese over eggs.
8. Cover with remaining biscuits.
9. Seal edges with fork.
10. Lightly spray a medium-size baking sheet.
11. Place calzones on sheet.
12. Bake at 350u0b0F for 15 minutes or until golden brown.
13. Serve with a side of your favorite breakfast potatoes.

eggs, salt, ham, salt, pepper, green chilies, shredded cheese, margarine, cooking spray

Taken from www.food.com/recipe/breakfast-calzones-100290 (may not work)