Shrimp With Tomato Cream Sauce With Angel Hair Pasta

• 1 tablespoon olive oil
• 2 tablespoons minced garlic
• 1 large onion
• 29 ounces canned diced tomatoes (Del Monte Basil, Garlic & Oregano)
• 12 ounces fat-free evaporated milk
• 2 tablespoons all-purpose flour
• 2 teaspoons dried basil
• 2 teaspoons ground red pepper
• 20 large shrimp
• 8 ounces uncooked angel hair pasta
• 8 ounces fresh mushrooms

1. Pour olive oil in large non-stick skillet. Add minced garlic, diced onion and quartered fresh mushrooms when onions are translucent adde tomatoes and basil Allow to simmer for about 10 minutes.
2. Boil water for pasta in a separate pot.
3. In a small bowl combine evaporated milk and flour with a small whisk. Add mixture to skillet and allow to simmer for 5-10 minutes until sauce is pink and well combined.
4. Cook pasta while sauce is simmering.
5. Add peeled and deveined shrimp to the sauce mixture and allow to cook for about three minutes or until shrimp is light pink.
6. Drain pasta and serve sauce over angel hair pasta.

olive oil, garlic, onion, tomatoes, milk, flour, basil, ground red pepper, shrimp, angel hair pasta, mushrooms

Taken from www.food.com/recipe/shrimp-with-tomato-cream-sauce-with-angel-hair-pasta-291610 (may not work)