Spicy Thai Noodles

• 3 1/2 tablespoons peanut butter
• 1 1/2 tablespoons tahini sauce
• 1 teaspoon salt
• 4 teaspoons sugar
• 1/4 cup light soy sauce
• 2 tablespoons wine vinegar
• 1/4 cup sesame oil
• 2 teaspoons cayenne
• 4 garlic cloves (minced)
• 1/2 cup green onion (chopped)
• 1 lb spaghetti (cooked and drained)
• 1/4 cup carrot (chopped)
• 1/4 cup water chestnut (chopped)

1. Combine peanut butter, sesame sauce,salt,sugar,soy, vinegar, sesame oil, cayenne, 1/4 cup green onions & garlic in a bowl, mix well.
2. Pour over well drained spaghetti, toss to coat.
3. Garnish each individual serving with carrots, water chestnuts & remaining green onions.
4. You can also garnish with cucumber, bean sprouts, bamboo shoots,peppers, peas or green beans.

peanut butter, tahini sauce, salt, sugar, soy sauce, wine vinegar, sesame oil, cayenne, garlic, green onion, carrot, water

Taken from www.food.com/recipe/spicy-thai-noodles-340293 (may not work)