Chocolate Pie

• 1 sq. semi-sweet baking chocolate
• 2 Tbsp. butter
• 1/3 c. flour
• 1 c. sugar
• 1/4 tsp. salt
• 2 1/2 c. milk, scalded
• 3/4 tsp. vanilla
• 3 eggs, separated
• 1/3 c. sugar
• 1 baked 8-inch pie shell

1. Melt the chocolate and butter in a double boiler.
2. Mix the flour, sugar and salt; stir into chocolate.
3. Add the milk slowly, stirring constantly, until fully thickened, about 15 minutes. Beat the egg yolks well.
4. Stir in a little of the chocolate into the eggs; then return to the hot mixture and cook for 2 minutes, stirring constantly.
5. Remove from heat and cool partially.
6. Stir in vanilla.
7. Pour into pie shell.
8. Beat egg whites until soft peaks form; then add 1/3 cup sugar until stiff.
9. Swirl the meringue over the pie.
10. Bake at 350u0b0 for 5 to 10 minutes or until golden brown.

semisweet baking chocolate, butter, flour, sugar, salt, milk, vanilla, eggs, sugar, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474191 (may not work)