Layered Pumpkin Dessert

• 1 (15 ounce) package Hostess Twinkies (10 twinkies)
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 (8 ounce) container frozen non-dairy topping, thawed, and divided
• 2 (3 1/2 ounce) instant vanilla pudding
• 1 (15 ounce) can pumpkin
• 1 1/2 teaspoons pumpkin pie spice
• 1 cup milk
• additional pumpkin pie spice

1. Slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish.
2. Using a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smooth.
3. Spread evenly over twinkies.
4. Combine pudding mix, pumpkin, pumpkin pie spice and milk.
5. Whisk until well blended and layer over cream cheese mixture.
6. Carefully spread remaining whipped topping over pumpkin.
7. Lightly sprinkle with pumpkin pie spice.
8. Refrigerate several hours or until set.

cream cheese, powdered sugar, vanilla pudding, pumpkin, pumpkin pie spice, milk, additional pumpkin pie spice

Taken from www.food.com/recipe/layered-pumpkin-dessert-194913 (may not work)