Frosted Mincemeat Bars

• 1/4 cup butter (no substitutes)
• 1 cup white sugar
• 2 eggs, beaten
• 1 cup all-purpose white flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt (or less)
• 1 cup mincemeat (your choice)
• 2 teaspoons grated orange rind
• 1/2 cup chopped walnuts

1. Cream butter and sugar until light and fluffy.
2. Add eggs, alternating with sifted dry ingredients.
3. Add mincemeat, orange rind and nuts.
4. Spread in a well greased 8 x 8 square pan.
5. Bake approximately 35 - 40 mins.
6. Oven 325.
7. If your mincemeat is runny please drain it a little.
8. Frosting:.
9. 1/4 cup butter.
10. 1 egg yolk.
11. flavoring of your choice.
12. 1-1/3 cups of icing sugar.
13. Beat well and frost cold cake.
14. Keep cake well covered in fridge.

butter, white sugar, eggs, allpurpose, baking powder, salt, mincemeat, orange rind, walnuts

Taken from www.food.com/recipe/frosted-mincemeat-bars-377915 (may not work)