Frosted Mincemeat Bars
- 1/4 cup butter (no substitutes)
- 1 cup white sugar
- 2 eggs, beaten
- 1 cup all-purpose white flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt (or less)
- 1 cup mincemeat (your choice)
- 2 teaspoons grated orange rind
- 1/2 cup chopped walnuts
- Cream butter and sugar until light and fluffy.
- Add eggs, alternating with sifted dry ingredients.
- Add mincemeat, orange rind and nuts.
- Spread in a well greased 8 x 8 square pan.
- Bake approximately 35 - 40 mins.
- Oven 325.
- If your mincemeat is runny please drain it a little.
- Frosting:.
- 1/4 cup butter.
- 1 egg yolk.
- flavoring of your choice.
- 1-1/3 cups of icing sugar.
- Beat well and frost cold cake.
- Keep cake well covered in fridge.
butter, white sugar, eggs, allpurpose, baking powder, salt, mincemeat, orange rind, walnuts
Taken from www.food.com/recipe/frosted-mincemeat-bars-377915 (may not work)