Frozen Fruit Salad

• 1 (3 ounce) package jell-o mixed fruit gelatin
• 1 dash salt
• 1 cup boiling water
• 1 (8 3/4 ounce) can pineapple tidbits
• 1/4 cup lemon juice
• 1/3 cup mayonnaise
• 1 cup whipping cream
• 1 medium banana, diced
• 1/2 cup seeded halved grapes
• 1/4 cup diced maraschino cherry
• 1/4 cup chopped nuts
• 2 cups sour cream

1. Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, measu01furing syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
2. Blend in mayonu01fnaise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
3. Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
4. To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
5. NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canu01fned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
6. _".

jello mixed fruit gelatin, salt, boiling water, pineapple tidbits, lemon juice, mayonnaise, whipping cream, banana, maraschino cherry, nuts, sour cream

Taken from www.food.com/recipe/frozen-fruit-salad-121316 (may not work)