Ana Gourmet: Oat Bran Pancakes

  1. Put a non-stick frying pan over medium heat.
  2. Combine all dry ingredients in a large mixing bowl. Add all of the wet ingredients and whisk only until all ingredients are wet.
  3. Pour about 4 tablespoons of batter into the frying pan. Wait until bubbles form in the middle of the pancake and flip it over with a spatula. Cook until underside is golden brown and remove from pan. Repeat with remaining batter.

bran, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, almond breeze, water, vegetable oil, vanilla, maple, liquid stevia

Taken from www.food.com/recipe/ana-gourmet-oat-bran-pancakes-361430 (may not work)

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