Healthy Carrot Cake Muffins

• 3/4 teaspoon baking powder
• 1/4 cup applesauce
• 1/4 cup white sugar
• 1/3 cup brown sugar
• 3/4 cup wheat flour
• 3/4 cup white flour
• 1 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon honey
• 1 cup carrot, graded
• 1/2 cup light soymilk
• 1/2 cup walnuts
• 1/2 cup raisins

1. 1. In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
2. 2. In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
3. 3. Add honey, carrots, milk, and applesauce mixture.
4. 4. Mix well.
5. 5. Add nuts and raisins.
6. 6. Spray muffin pan with nonstick cooking spray or line with cupcake liners.
7. 7. Fill muffin pan 3/4 full.
8. 8. Bake at 350 degrees for 30 minutes or until toothpick comes out clean.

baking powder, applesauce, white sugar, brown sugar, flour, white flour, baking soda, cinnamon, nutmeg, salt, honey, carrot, light soymilk, walnuts, raisins

Taken from www.food.com/recipe/healthy-carrot-cake-muffins-387515 (may not work)