Pepperoni Pasta Bake

• 3 cups uncooked wagon wheel macaroni or 3 cups spiral pasta
• 1 (4 ounce) can mushrooms, stems and pieces, undrained
• 1 (3 1/2 ounce) package sliced pepperoni, quartered
• 3/4 cup green pepper, chopped
• 1 medium onion, chopped
• 1 (14 ounce) jar spaghetti sauce
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can tomato paste
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded

1. Cook pasta according to package directions; drain and place in a large bowl. Add the mushroom, pepperoni, green pepper and onion. Stir in the spaghetti sauce, tomato sauce, tomato paste, and cheddar cheese; mix well.
2. Transfer to a greased 3-quart baking dish. Cover and bake at 350F for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.

uncooked wagon wheel macaroni, mushrooms, pepperoni, green pepper, onion, spaghetti sauce, tomato sauce, tomato paste, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/pepperoni-pasta-bake-376523 (may not work)