Gevalia Kaffe Mocha Spice Cake

• 8 ounces sour cream
• 1/2 cup cooled, freshly brewed mocha-flavored coffee (Gevalia Kaffe)
• 1/2 teaspoon vanilla
• 2 unsweetened chocolate squares
• 1/2 cup butter or 1/2 cup margarine
• 1 1/2 cups sugar
• 2 eggs
• 1 1/2 cups flour, divided
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• powdered sugar

1. Heat oven to 325 F.
2. Mix sour cream, coffee and vanilla in small bowl.
3. Melt chocolate and butter, stir in sugar.
4. Beat in eggs, one at a time (with electric mixer).
5. Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
6. Add remaining flour alternately with sour cream mixture, beating thouroughly.
7. Pour into greased and floured 9-cup fluted tube pan.
8. Bake 60 min.
9. Cool.
10. Sprinkle with powdered sugar.

sour cream, coffee, vanilla, chocolate squares, butter, sugar, eggs, flour, baking soda, ground cinnamon, baking powder, salt, powdered sugar

Taken from www.food.com/recipe/gevalia-kaffe-mocha-spice-cake-14867 (may not work)