No-Bake Clark Bar Cookies

• 16 ounces honey graham crackers
• 2 1/3 cups confectioners' sugar
• 1 cup butter, melted
• 1 (18 ounce) jar creamy peanut butter
• Icing
• 1 (12 ounce) package real semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk

1. In a 2-gallon ziploc bag, add the graham crackers; close the zip-loc bag.
2. With a rolling pin, crush graham crackers into crumbs.
3. Add the graham cracker crumbs to a large bowl.
4. Also add the confectioners' sugar, and melted butter; mix well together.
5. Then add the creamy peanut butter; mixing all the ingredients together well.
6. Place the crumb mixture into one 15.25 x 10.25 x .75-inch jelly roll pan.
7. Pat crumb mixture down firmly into pan.
8. In a double boiler, (over low heat) melt together the chocolate chips, and the can of sweetened condensed milk; stirring often. This should take about 5 minutes.
9. After chocolate chips and condensed milk has melted together, quickly spread the chocolate mixture over the peanut butter mixture.
10. Chill the cookie-bars in the refrigerator for 4 hours.
11. Cut into bars and serve.

honey, sugar, butter, peanut butter, icing, semisweet chocolate chips, condensed milk

Taken from www.food.com/recipe/no-bake-clark-bar-cookies-320203 (may not work)