Sloppy Jane'S

• 1 small onion, chopped
• 1 tablespoon olive oil
• 1 small green pepper, chopped
• 1 lb firm tofu, crumbled
• 1 (400 g) can chopped tomatoes
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 tablespoon mustard
• 1 tablespoon maple syrup
• 2 tablespoons vegan worcestershire sauce
• 1/4 cup basmati rice

1. In a large saucepan, on a medium heat, saute the onions in oil until they're translucent.
2. Add the green pepper and tofu and saute for 2-3 minutes
3. Add the tomatoes, chilli, salt, pepper, mustard, syrup, Worcestershire sauce and rice.
4. Cover and simmer for 15-20 mins/until rice is cooked. Stir to prevent sticking.
5. Serve over toasted buns or bread.

onion, olive oil, green pepper, firm tofu, tomatoes, chili powder, salt, black pepper, mustard, maple syrup, worcestershire sauce, basmati rice

Taken from www.food.com/recipe/sloppy-janes-480732 (may not work)