Spaghetti Salad

• 1 (16 oz.) pkg. vermicelli spaghetti (extra thin)
• vegetable oil
• 1/2 cucumber
• 1 bunch green onions (4 to 5 and part way up stem)
• 1/2 green pepper
• 1 small (2 oz.) jar pimento
• 4 hard-cooked eggs
• 1 1/2 tsp. salt
• 3/4 tsp. pepper
• 1 tsp. celery seed
• 1/4 tsp. powdered oregano

1. Boil the spaghetti according to package directions, but add a bit of vegetable oil.
2. Drain and refrigerate overnight in covered container.
3. (It is important the spaghetti be well cooled in order to work with it.)
4. Chop the cucumber, onions, green pepper, pimento and eggs very thin. Combine and mix with the spaghetti. Combine the salt, pepper, celery seed and oregano and mix with the spaghetti.

vermicelli spaghetti, vegetable oil, cucumber, green onions, green pepper, pimento, eggs, salt, pepper, celery, powdered oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=979472 (may not work)