Italian Stallion (Bloody Mary Italia)

• 6 ounces vodka
• 32 ounces tomato juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 tablespoons worchestershire sauce
• 2 tablespoons pesto sauce
• hot sauce, dash of
• 12 Spanish olives
• 1 lemon, juice of
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 zucchini

1. For 6 drinks:
2. Pour vodka, tomato juice, worchestershire, and pesto into a large pitcher.
3. Stir in chili powder, cumin, and pepper.
4. Cut zucchini in thin strips or using a decorative mini-cookie cutter, make fun shapes.
5. Using a slice of lemon, wet the rim of each glass.
6. Dip the glass into salt, making sure the rim has salt all around.
7. Add ice to glasses.
8. Pour mixture into each glass, add olives and thin zucchini spear for stirring or use zucchini shapes and olives on a toothpick. Set on the edge of each glass.
9. Add a straw.
10. For one drink:
11. 1 oz vodka.
12. 5 oz tomato.
13. Dash of each spice.
14. 1/2 t pesto and worchestershire.
15. Mix in glass and serve.

vodka, tomato juice, chili powder, cumin, worchestershire sauce, pesto sauce, hot sauce, spanish, lemon, salt, pepper, zucchini

Taken from www.food.com/recipe/italian-stallion-bloody-mary-italia-443147 (may not work)