Dairy Free Chocolate Fudge

• 3/4 cup dairy-free margarine (Nucoa Buttery Sticks)
• 2/3 cup full fat soymilk (Silk Original, red carton)
• 3 cups sugar
• 2 cups non-dairy chocolate chips (Kirkland Signature Brand from Costco are dairy free)
• 1 teaspoon vanilla
• 1 (7 ounce) jar marshmallow cream (or homemade)

1. In a large pot combine the margarine, soymilk, and sugar.
2. Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.
3. Remove from heat.
4. Stir in chocolate chips until they are completely melted and completely mixed inches.
5. Add vanilla; stir well.
6. Stir in marshmallow cream until it is completely mixed with the chocolate.
7. Pour fudge into a greased pan.
8. Let cool. You can put it in the refrigerator to cool quickly.

margarine, full fat soymilk, sugar, nondairy, vanilla, marshmallow cream

Taken from www.food.com/recipe/dairy-free-chocolate-fudge-502655 (may not work)