Bacon, Egg & Cheese Tacos

• 2 tablespoons butter
• 1 onion, chopped
• 8 eggs, beaten
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 lb bacon
• 2 cups cheese, shredded
• 2 cups salsa
• sour cream
• taco shell, hard & soft

1. Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400u0b0F Cook about 20 minutes. Be careful not to overcook/overcrisp.
2. Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
3. Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
4. Heat taco shells.
5. Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.

butter, onion, eggs, milk, salt, bacon, cheese, salsa, sour cream, taco shell

Taken from www.food.com/recipe/bacon-egg-cheese-tacos-475697 (may not work)