Quick Lasagne

• 1/2 lb. ground beef
• 1 c. chopped onion
• 2 large cloves garlic, minced
• 2 tsp. oregano, crushed
• 2 (10 3/4 oz. each) cans Campbell's tomato soup
• 1/2 c. water
• 2 tsp. vinegar
• 1/2 lb. plain lasagne noodles, cooked and drained
• 1 pt. cottage or Ricotta cheese
• 1/2 lb. Mozzarella cheese, thinly sliced
• grated Parmesan cheese

1. In saucepan, brown beef and cook onion, garlic and oregano. Add soup, water and vinegar.
2. Simmer for 30 minutes or longer. Stir now and then.
3. In shallow baking dish (12 x 8 x 2-inch), arrange 3 alternate layers of noodles, cottage cheese, meat sauce and Mozzarella.
4. Sprinkle with Parmesan cheese.
5. Bake at 350u0b0 for 30 minutes (or longer, the longer the better).
6. Let stand for 15 minutes.
7. Makes 6 servings.

ground beef, onion, garlic, oregano, campbells tomato soup, water, vinegar, noodles, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427449 (may not work)