Self Saucing Chocolate Pudding

• pudding
• 1 cup self raising flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 tablespoons cocoa
• 2 teaspoons melted butter
• 1 teaspoon vanilla essence
• 1/2 cup milk
• Sauce
• 1/2 cup brown sugar
• 1 tablespoon cocoa
• 2 tablespoons coconut
• 1 1/2 cups boiling water

1. Sift flour, cocoa, salt and sugar into a bowl.
2. Stir in milk, melted butter and vanilla till mixture is just combined.
3. Spoon batter into a large ring container or casserole dish.
4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
5. Pour hot water carefully over the batter and cover with a sheet of waxed paper.
6. Cook on high for 6 - 7 minutes.
7. Serve with icecream or whipped cream.

pudding, flour, sugar, salt, cocoa, butter, vanilla essence, milk, sauce, brown sugar, cocoa, coconut, boiling water

Taken from www.food.com/recipe/self-saucing-chocolate-pudding-114477 (may not work)