Broccoli And Swiss Cheese Casserole

• 1 large egg
• 2/3 cup mayonnaise
• 1 (10 3/4 ounce) can cream of mushroom soup, golden
• 2 tablespoons olive oil
• 1 medium onion
• 1 cup swiss cheese, grated
• 2 (10 ounce) packages frozen broccoli
• 1/2 cup breadcrumbs
• 2 tablespoons butter
• paprika

1. ===Pots and pans:
2. Skillet to saute onion.
3. 1-1/2 quart (10x6x1-3/4) baking/casserole dish.
4. Large mixing bowl.
5. ===Preparation:
6. Microwave broccoli per instructions and drain.
7. Dice onion.
8. Melt butter and add to bread crumbs.
9. Saute onion until soft, set aside.
10. Preheat oven to 350u0b0F.
11. ===Mixing:
12. In mixing bowl, whisk egg.
13. Add mayonnaise and soup, whisk to blend.
14. Stir in broccoli, onion and cheese.
15. Pour into casserole dish.
16. Sprinkle with bread crumb / butter mixture.
17. Sprinkle with paprika.
18. ===Cooking:
19. Bake until hot throughout and sides are bubbling.
20. ===At the table:
21. I like grated parmesan.

egg, mayonnaise, cream of mushroom soup, olive oil, onion, swiss cheese, frozen broccoli, breadcrumbs, butter, paprika

Taken from www.food.com/recipe/broccoli-and-swiss-cheese-casserole-406912 (may not work)