Company Cheese Strata

• 12 slices firm textured white or whole wheat bread
• 3 c. shredded Monterey Jack cheese (12 oz.)
• 1 c. diced fully cooked ham
• 1/2 c. grated Parmesan cheese
• 1/4 c. sliced green onion
• 3 1/4 c. milk
• 8 eggs, beaten
• 1/4 c. snipped parsley
• 1/2 tsp. dried mustard

1. Cut bread slices with 2 3/4-inch doughnut cutter to make 12 rounds; tear remaining bread portions into 1-inch pieces and arrange in bottom of greased medium roasting pan.
2. Sprinkle the shredded cheese, ham, Parmesan and green onion over bread pieces. Arrange bread rounds over cheese-ham layer.
3. In large Mix-N-Store pitcher combine remaining 4 ingredients; pour over bread and cheese layers.
4. Seal and chill at least 1 hour or overnight.

white, shredded monterey jack cheese, fully cooked ham, parmesan cheese, green onion, milk, eggs, parsley, dried mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836348 (may not work)