Marinated Lamb Cutlets With Kiwi Salsa

• For the Lamb
• 1 green kiwi fruit, peeled
• 1/2 cup plain yogurt
• 1 garlic clove, crushed
• 12 lamb rib chops, frenched (cutlets)
• for the kiwifruit salsa
• 3 green kiwi fruits, peeled and finely chopped
• 1/2 small papaya, peeled, seeded and finely chopped
• 1 cup watermelon, finely chopped (or nectarine or orange)
• 1 avocado, peeled, seeded and finely chopped
• 1 tablespoon Angostura bitters
• 1 tablespoon lime juice, fresh
• 1/4 cup cilantro leaf, chopped

1. In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
2. Place the cutlets into a large bowl.
3. Pour the marinade over and stir, until all the meat surfaces are covered.
4. Refrigerate for 2 hours, turning the meat occasionally.
5. Combine the salsa ingredients together in a medium bowl and set aside.
6. Preheat a grill.
7. Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
8. Serve with the salsa.

green kiwi fruit, plain yogurt, garlic, chops, salsa, green kiwi fruits, papaya, watermelon, avocado, bitters, lime juice, cilantro leaf

Taken from www.food.com/recipe/marinated-lamb-cutlets-with-kiwi-salsa-142054 (may not work)