Tiger Cookies

• 1 cup butter, room temp
• 1 cup sugar
• 1 cup brown sugar, firmly packed
• 1 egg
• 1 cup vegetable oil
• 1 cup regular rolled oats
• 1 cup crushed frosted flakes
• 1/2 cup shredded coconut
• 1/2 cup chocolate chips
• 3 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract

1. Preheat oven to 325 degrees.
2. Cream together butter and sugar until light and fluffy.
3. Add egg, then vegetable oil, mixing well after each addition.
4. Add oats, Frosted Flakes, coconut, and chocolate chips, stirring well.
5. Mix flour, baking soda, and salt together in a separate bowl, then add to batter.
6. Add vanilla and mix well.
7. Form into walnut size balls and place on ungreased cookie sheet.
8. Flatten with a fork dipped in water.
9. Bake for 14 minutes.
10. Allow to cool on cookie sheet for a couple of minutes before removing.

butter, sugar, brown sugar, egg, vegetable oil, regular rolled oats, shredded coconut, chocolate chips, flour, baking soda, salt, vanilla

Taken from www.food.com/recipe/tiger-cookies-520680 (may not work)