Crunchy Chili Lime Spiced Nuts

• 1 large egg
• 1 tablespoon fresh lime zest
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 1 lb unsalted nuts
• 1/2 cup sugar
• 2 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper

1. Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
2. Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with lime zest, lime juice, and salt.
3. Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
4. Combine sugar, chili powder, cumin, and cayenne; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
5. Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
6. Cool, then break apart nuts and serve.
7. Store in an air tight container for up to 3 weeks.

egg, fresh lime zest, lime juice, salt, nuts, sugar, chili powder, ground cumin, cayenne pepper

Taken from www.food.com/recipe/crunchy-chili-lime-spiced-nuts-416118 (may not work)